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中文
Changes of microbial diversity in different fermentation stage of traditional soybean paste
SHEN Hongyang, DENG Wei, ZHAO Yunzhu, CHEN Dandan, WANG Mengzhu, LIU Guoyan, LIU Junmei, CHEN Haiyan
Food and Fermentation Industries . 2021, (
23
): 118 -124 . DOI: 10.13995/j.cnki.11-1802/ts.027606
