Organic acids and volatile components of plum vinegar fermented by high-tolerance acetic acid bacteria under different conditions
ZHOU Yanqing, JI Xu, LU Jialei, WANG Liping, CAO Yuling, ZHANG Jingjing
Food and Fermentation Industries . 2021, (23): 149 -157 .  DOI: 10.13995/j.cnki.11-1802/ts.027249

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