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中文
Antioxidant capacity of persimmon and jujube wood smoke solution and its effect on quality characteristics of bacon
ZHOU Bing, GUO Yuanyuan, SHEN Qingwu, LUO Jie
Food and Fermentation Industries . 2021, (
23
): 205 -213 . DOI: 10.13995/j.cnki.11-1802/ts.027358
