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中文
Characteristics of flavor components in strong-flavor Baijiu fermented by mechanization and traditional methods
YU Fei, ZHOU Jian, MING Hongmei, WANG Xuan, DU Xiangjun
Food and Fermentation Industries . 2021, (
23
): 233 -239 . DOI: 10.13995/j.cnki.11-1802/ts.027439
