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中文
Healthy promoting effects of lactic acid bacteria in fermented foods
SUN Yuwei, ZHANG Shiyao, LIU Zhijia, HU Xiaosong, YI Junjie
Food and Fermentation Industries . 2021, (
23
): 280 -287 . DOI: 10.13995/j.cnki.11-1802/ts.028768
