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中文
Physicochemical characteristics and microbial diversity in wheat Qu during the fermentation of Sichuan Huangjiu
TANG Manqiu, XIA Yu, QIN Fengyang, WU Zhengyun, ZHANG Wenxue
Food and Fermentation Industries . 2021, (
24
): 35 -40 . DOI: 10.13995/j.cnki.11-1802/ts.027514
