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中文
Changes of soybean isoflavones and flavor substances in soybean whey beverage during fermentation
OU Hongyan, ZHAO Liangzhong, LI Ming, ZHOU Xiaojie
Food and Fermentation Industries . 2021, (
24
): 95 -101 . DOI: 10.13995/j.cnki.11-1802/ts.027168
