Dynamic changes of volatile organic compounds in giant salamander (Andrias davidiauns) liver during ginger/cooking wine deodorization
ZHAO Ping, CHEN Xiaohua, LIU Junxia, PEI Jinjin, JIN Wengang, WANG Jinghua, CHEN Dejing
Food and Fermentation Industries . 2021, (24): 164 -172 .  DOI: 10.13995/j.cnki.11-1802/ts.027769

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