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中文
Effect of high hydrostatic pressure treatment on the quality of low alcohol sea-buckthorn mead
CUI Yuanyuan, ZHANG Zhen, LI Yi, LI Jixin, CHEN Yonghao, ZHANG Yu, BA Lingzhen, JIANG Yumei
Food and Fermentation Industries . 2021, (
24
): 173 -178 . DOI: 10.13995/j.cnki.11-1802/ts.028679
