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中文
Effects of curing process on myofibrillar protein characteristics and water distribution of beef
GAO Ziwu, WU Danxuan, WANG Hengpeng, WU Peng, TU Mingliang, XU Zhicheng, MENG Xiangren
Food and Fermentation Industries . 2021, (
24
): 179 -186 . DOI: 10.13995/j.cnki.11-1802/ts.027285
