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中文
Effect of pH-ultrasonic treatment on gelation of soy protein isolate
CAI Shaokai, CUI Yaru, QIU Tingting, SHI Yan, SHI Yuhan, WANG Zhaojun, ZENG Maomao, CHEN Jie
Food and Fermentation Industries . 2021, (
24
): 209 -218 . DOI: 10.13995/j.cnki.11-1802/ts.028196
