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中文
Research progress in formation mechanism and influencing factors of flavor compounds in fermented vegetables
HUANG Yuli, ZHAO Nan, HUANG Qing, MA Qian, HU Kun, LI Huajia, ZHU Yongqing, ZUO Yong
Food and Fermentation Industries . 2021, (
24
): 279 -285 . DOI: 10.13995/j.cnki.11-1802/ts.027424
