Effect of salt on the microbial community structure of Cantonese-style high-salt dilute soy sauce fermentation
TIN Hoe Seng, ZHOU Bin, HOU Sha, WU Changzheng, HUANG Lei, ZHOU Qiyang
Food and Fermentation Industries . 2022, (1): 45 -54 .  DOI: 10.13995/j.cnki.11-1802/ts.028826

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