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中文
Effects of blanching treatments on browning, polyphenol composition and antioxidant activity of apple slices
REN Xu, XIE Manli, YE Fayin, ZHAO Guohua
Food and Fermentation Industries . 2022, (
1
): 161 -168 . DOI: 10.13995/j.cnki.11-1802/ts.027946
