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中文
Effects of adding potato granules on the quality and digestibility of crisp biscuits
ZHAO Jinmei, XING Lingying, YUAN Guangjing, JIAO Yang, LUO Guanghong, GUO Miaomiao, PEI Yufang, LI Sha, LI Jianfei
Food and Fermentation Industries . 2022, (
1
): 218 -226 . DOI: 10.13995/j.cnki.11-1802/ts.027322
