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中文
Flavour characteristics of Chinese and French brandies based on static and dynamic sensory analysis
LI Yuanyi, LI Qianqian, ZHANG Baochun, SHEN Chunhua, XU Yan, TANG Ke
Food and Fermentation Industries . 2022, (
1
): 227 -232 . DOI: 10.13995/j.cnki.11-1802/ts.027755
