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中文
Effects of yeast selenium and jujube powder on meat quality and oxidation characteristics of chicken during post-mortem aging
YANG Chao, JIA Suian, TANG Defu, GAO Yanlei, WANG Zhuo, YU Qunli, HAN Ling, ZHANG Li
Food and Fermentation Industries . 2022, (
2
): 52 -58 . DOI: 10.13995/j.cnki.11-1802/ts.026561
