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中文
Study on antioxidant activity of corn gluten protein hydrolysate and its improvement to sausage quality
WANG Binbin, LIU Xiaolan, ZHENG Xiqun, SU Jingyuan
Food and Fermentation Industries . 2022, (
2
): 103 -109 . DOI: 10.13995/j.cnki.11-1802/ts.027550
