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中文
Optimization of deodorization process of
Chlorella
growth factor solution based on GC-IMS and sensory evaluation
XUE Luyu, ZHOU Wenhong, YU Lian, LI Yulin, DENG Yuping, LIU Xiaoling
Food and Fermentation Industries . 2022, (
2
): 212 -218 . DOI: 10.13995/j.cnki.11-1802/ts.028943
