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中文
Proteomics analysis of egg white treated with three drying methods based on iTRAQ technology
SHI Shengjuan, LIU Lili, YANG Xieli, ZHANG Yueqi
Food and Fermentation Industries . 2022, (
2
): 260 -266 . DOI: 10.13995/j.cnki.11-1802/ts.027698
