Embedding curcumin with soybean lipophilic protein induced by ultrasonic treatment and the analysis of its properties
ZHU Xiuqing, YI Chengyuan, LIU Linlin, ZENG Jianhua, WANG Ziyue, LI Meiying, GU Xuelian, SUN Bingyu
Food and Fermentation Industries . 2022, (3): 115 -122 .  DOI: 10.13995/j.cnki.11-1802/ts.028027

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