Comparison of Cabernet Sauvignon red wine fermentation supplemented with onion juice and sulphur dioxide
YUAN Meng, MA Lei, LI Jie, FU Dongmei, SUN Yumei
Food and Fermentation Industries . 2022, (3): 170 -176 .  DOI: 10.13995/j.cnki.11-1802/ts.027942

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