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中文
Optimization of fermentation conditions for mixed bacteria of kiwifruit wine and its antioxidant activity
JIN Haiyan, WANG Fengyuan, LU Yunfeng, ZHANG Sipu, NIU Jiajia, TANG Cunduo, ZUO Weifang, YANG Yongfeng
Food and Fermentation Industries . 2022, (
3
): 177 -185 . DOI: 10.13995/j.cnki.11-1802/ts.028328
