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中文
Effect of adding extruded tartary buckwheat flour on the processing and noodle quality of the whole tartary buckwheat noodles
HAN Cong, XING Junjie, GUO Xiaona, ZHU Kexue
Food and Fermentation Industries . 2022, (
3
): 212 -218 . DOI: 10.13995/j.cnki.11-1802/ts.027785
