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中文
Effect of hot water treatment on the changes of antioxidant system and temperature of cucumber during storage
HU Junru, ZHANG Min, GAI Xiaoyang, LI Jiale, LING Yu, ZHENG Kai, FANG Jiaqi, JIA Miao, LI Qixun
Food and Fermentation Industries . 2022, (
3
): 241 -249 . DOI: 10.13995/j.cnki.11-1802/ts.026929
