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中文
Effect of temperature on the volatile compounds produced by aroma producing yeasts
ZHANG Yuhan, BAN Shidong, ZHAO Haojing, HUANG Wu, CUI Dongqi, WANG Xiaodan
Food and Fermentation Industries . 2022, (
5
): 58 -67 . DOI: 10.13995/j.cnki.11-1802/ts.029609
