Changes in physical and chemical indicators and antioxidant capacity of sea buckthorn puree during malolactic fermentation
FU Yiyi, WANG Yongxia, SONG Huiyue, LI Xuyan, WANG Zongxuan, DUAN Shenglin, TAN Zhichao
Food and Fermentation Industries . 2022, (5): 89 --94 .  DOI: 10.13995/j.cnki.11-1802/ts.029455

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