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中文
Effects of mixed fermentation of
Saccharomyces cerevisiae
and
Lactobacillus plantarum
on the polyphenol of honeysuckle extract
CUI Yapeng, XU Rui, CHEN Zeyuan, CHEN Shuangxi
Food and Fermentation Industries . 2022, (
5
): 95 -99 . DOI: 10.13995/j.cnki.11-1802/ts.028914
