The effect of simulated digestion in vitro on structure and antioxidant activity of marine fish bone collagen oligopeptides
FENG Xiaowen, ZHAO Xiaohan, PAN Xiaoqi, PEI Chenhao, GU Ruizeng, LIU Wenying
Food and Fermentation Industries . 2022, (5): 173 -179 .  DOI: 10.13995/j.cnki.11-1802/ts.025654

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