Time and spatial distribution difference of flavor compounds during the fermentation of fermented grains of Luzhou-flavor Baijiu
WEI Chunhui, ZHENG Ziqiang, LI Hao, REN Zhiqiang, HUANG Zhiguo, DENG Jie, DONG Ling
Food and Fermentation Industries . 2022, (5): 240 -246 .  DOI: 10.13995/j.cnki.11-1802/ts.027617

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