Prediction and visualization of reducing sugar content in Daqu based on hyperspectral imaging technology
LIU Liang, HUANG Danping, TIAN Jianping, HUANG Dan, LUOHuibo, TIAN Ying, XU Jiale, YE Jianqiu
Food and Fermentation Industries . 2022, (5): 247 -254 .  DOI: 10.13995/j.cnki.11-1802/ts.029117

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