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中文
Research progress in the effect of extraction methods on the yield and structural characteristics of fungal polysaccharides
XU Yixian, ZHOU Yuhui, MA Xiaoqing, DONG Yu, LU Xu
Food and Fermentation Industries . 2022, (
5
): 289 -301 . DOI: 10.13995/j.cnki.11-1802/ts.027684
