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中文
Effects of metal ion and phenolic acid additions on the copigmentation of simulated wine solution
WU Juandi, ZHANG Bo, HAN Liting, YANG Bo, WANG Yingjie, HAN Shunyu, CHEN Jianjun, ZHANG Junqiang, ZHANG Zhulin
Food and Fermentation Industries . 2022, (
6
): 15 -24 . DOI: 10.13995/j.cnki.11-1802/ts.028158
