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中文
Physicochemical property and fungal diversity during the fermentation of industrial radish Paocai
TANG Li, WEI Wenli, ZHAO Yajiao, YU Wenping, WU Zhengyun, ZENG Li, ZHANG Wenxue
Food and Fermentation Industries . 2022, (
6
): 25 -31 . DOI: 10.13995/j.cnki.11-1802/ts.028275
