Study on the variation of flavor substances during the quality deterioration of Agaricus bisporus
WANG Ting, YUN Jianmin, BI Yang, AI Duiyuan, ZHAO Fengyun, ZHANG Wenwei
Food and Fermentation Industries . 2022, (6): 39 -45 .  DOI: 10.13995/j.cnki.11-1802/ts.027524

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