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中文
Effect of extrusion treatment on instant solubility and physicochemical properties of yam flour
FAN Kuanxiu, LI Qingming, WANG Feng, LI Wenjia, HE Ruiyang, SU Xiaojun
Food and Fermentation Industries . 2022, (
6
): 71 -76 . DOI: 10.13995/j.cnki.11-1802/ts.029598
