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中文
Effect of fermentation time on volatile flavor compounds of Dahe black pig ham during traditional processing
LI Yufang, SHI Yanan, LI Xiang, SHI Chongying, HUANG Aixiang
Food and Fermentation Industries . 2022, (
6
): 160 -167 . DOI: 10.13995/j.cnki.11-1802/ts.028267
