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中文
Brewing technology of high-acidity Huangjiu by bioaugmentation with lactic acid bacteria
QIAN Zhenwen, WU Zongwen, WU Dianhui, LU Zhendong, XIE Guangfa, HU Zhiming, QIU Zheling, MAO Qingzhong
Food and Fermentation Industries . 2022, (
6
): 168 -173 . DOI: 10.13995/j.cnki.11-1802/ts.028232
