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中文
Changes of soybean isoflavones and flavor substances in fermented soybean milk
LIU Ting, ZHAO Liangzhong, ZHOU Xiaohu, HE Chuman, ZHANG Yanyan, ZHANG Xuejiao
Food and Fermentation Industries . 2022, (
6
): 181 -187 . DOI: 10.13995/j.cnki.11-1802/ts.029778
