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中文
Dynamic changes of aroma components and related enzyme activities during Huangjincha black tea processing
GONG Lianjin, BO Jiahui, ZAHNG Tiantian, SUN Hongyu, CHEN Yiqin, PEI Ruoyun, XIAO Lizheng
Food and Fermentation Industries . 2022, (
6
): 204 -209 . DOI: 10.13995/j.cnki.11-1802/ts.027870
