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中文
Detection of important functional strain
Lactobacillus jinshani
in Baijiu brewing system by real-time fluorescence quantitative PCR
ZHANG Yuan, LIAO Weifang, MIAO Lihong, YANG Tuanyuan, LIU Pulin, YANG Yibin
Food and Fermentation Industries . 2022, (
6
): 270 -275 . DOI: 10.13995/j.cnki.11-1802/ts.027843
