Recent progress on gelation mechanism of low methoxyl pectin and its application in the food industry
YANG Xudong, GUO Chuo, YUAN Kai, YANG Xi, WANG Xiaoyu, MENG Yonghong, GUO Yurong
Food and Fermentation Industries . 2022, (6): 299 -308 .  DOI: 10.13995/j.cnki.11-1802/ts.028025

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.