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中文
Optimization of fed-batch fermentation conditions to improve
D
-pantothenic acid production
ZHOU Haiyan, ZHOU Bin, ZOU Shuping, ZHANG Bo, LIU Zhiqiang
Food and Fermentation Industries . 2022, (
7
): 8 -13 . DOI: 10.13995/j.cnki.11-1802/ts.028317
