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中文
Effects of carbon source, culture temperature, and pH on composition of fatty acids produced by oleaginous yeast
GONG Jia, HUANG Qitian, SHI Rongchao, ZHANG Mengyao, LIU Sasa, YANG Xiaobing
Food and Fermentation Industries . 2022, (
7
): 29 -35 . DOI: 10.13995/j.cnki.11-1802/ts.028389
