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中文
Effects of
Lactobacillus plantarum
enhanced fermentation on the quality of fresh rice noodles and its mechanism
WANG Dongkun, ZHANG Jiayan, LI Caiming, GU Zhengbiao, BAN Xiaofeng, HONG Yan, CHENG Li, LI Zhaofeng
Food and Fermentation Industries . 2022, (
7
): 134 -139 . DOI: 10.13995/j.cnki.11-1802/ts.029398
