Investigation on the establishment of dietary exposure assessment parameters of food contact materials for candies and chocolates in China
JIA Haixian, YANG Daoyuan, ZHANG Nan, LI Liping, ZHAO Rong, ZHAO Yao, LIU Wei, SUI Haixia
Food and Fermentation Industries . 2022, (7): 238 -245 .  DOI: 10.13995/j.cnki.11-1802/ts.027426

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