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中文
Optimization of protease-assisted sufu fermentation process and analysis of its physicochemical properties
SHENG Yuhua, LI Jing, LIN Menghui, LYU Yuting, LU Qingfeng, CAI Chenggang, ZHU Ruiyu, SUN Rong, CAI Haiying
Food and Fermentation Industries . 2022, (
9
): 77 -83 . DOI: 10.13995/j.cnki.11-1802/ts.028371
