Correlation between main quality components and teasoup color of Sichuan dark tea during post-fermentation
ZHANG Ting, LIU Xiao, XIONG Yuanyuan, WANG Xiaoping, HUANG Fan, WANG Yun, LI Chunhua, TANG Xiaobo, GUO Chengyi
Food and Fermentation Industries . 2022, (9): 154 -162 .  DOI: 10.13995/j.cnki.11-1802/ts.026946

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