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中文
Volatile component analysis in Kaili rice sour soup using HS-SPME-GC-MS and HS-GC-IMS
YAN Hongguang, ZHANG Jianyang, LIN Li, YUAN Huawei
Food and Fermentation Industries . 2022, (
9
): 245 -252 . DOI: 10.13995/j.cnki.11-1802/ts.030507
