Effect of co-culture of Clostridium strains and Novisyntrophococcus fermenticellae, isolated from pit mud, on growth and short-chain fatty acid metabolism
SUN Hong, CHAI Lijuan, FANG Guanyu, LU Zhenming, ZHANG Xiaojuan, WANG Songtao, SHEN Caihong, SHI Jinsong, XU Zhenghong
Food and Fermentation Industries
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2022, (15): 24
-32
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DOI: 10.13995/j.cnki.11-1802/ts.032308
